6:59 AM 3/24/98
rfc f-t

  Title: Frogmore Stew
Categories: Fish, Meats
      Yield: 4 servings

      2 lb Uncooked Shrimp in shell
      4 x  Ears corn on the cob
      4 x  Medium potatoes
      2 lb Sausage (kielbasa, etc.)
           Liquid shrimp & crab boil
           Lemon
      2 x  Medium onions (optional)

  Fill a large stew pot about 1/2 full of water.
   squeese lemon juice into pot (throw in lemon rind just for the heck
  of it).  Add as much of the shrimp and crab boil as you think is wise
  (I usually use the whole bottle but my wife can barely stand 2/3 rds
  of a bottle).  Cut potatoes into large chunks and add potatoes and
  corn on the cob.  Cook for about 10 minutes and add cut up onions.
  cook untill the corn and potatoes are done, then add shrimp and
  sausage (cut into "wheels") and cook untill shrimp are done (about 3
  to 4 minutes longer). This is a very hot "stew" and should be served
  with something to cut the heat. I enjoy slaw and some good bread. Hot
  mustard goes well with the sausage and tarter sauce goes well with
  the shrimp. A six pack of your favorate beverage might also be a good
  idea.

  Hope you enjoy
  Rob Elliotte from Gastonia,NC
